Feed Me That logoWhere dinner gets done
previousnext


Title: Baked Green Tomatoes
Categories: Kentucky Southern Vegetable Casserole
Yield: 24 Servings

15lgGreen tomatoes
  Salt and pepper
2cBrown sugar
3cCoarse butter-cracker crumbs
2 Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.

Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.

From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167. Posted by Cathy Harned. By fatfree-request@fatfree.com on Jun 16, 1997

previousnext